CITRONELLAL

Synonyms:  rhodinal

                    2,3-Dihydrocitral

                    3,7-dimethyl-6-octena

                    rac-Citronellal 

CAS: 106-23-0

Assay (%):≥85.0

Chemical Properties:

Color & Appearance : Colorless to slightly yellow liquid.  

Odor：Intense lemon-citronella-rose aroma.

Usage:

Mainly used in the preparation of flavors,with strong lemon, lemongrass and rose-like aroma

It is used as a fixative,coordinator and modifier,and is widely used in cosmetic flavors;it is also a flavor enhancer for beverages and food.

Also used in soap and cosmetic flavor formulations

Also used in the synthesis of citronellol, hydroxycitronellal and L-menthol

It is also used in the preparation of citrus and cherry flavors.  

We use special equipment to produce Citronellal

We have more than 40 years experience in production this product.

The production of Citronellal compliant with the KOSHER and the Health Certificate.

You can click the Citronellal specification to know more.

If you have more special technique qualification requirement of Citronellal,we can provide the custom made for you.

If you need sample, we can provide you for free. Please contact us to get more detail information.