ISOAMYL ACETATE

Synonyms: Iso-Amyl acetate,

Isoamylacetate.

CAS: 123-92-2

Assay (%):≥99.0

Chemical Properties:

Color & Appearance : Colorless clear liquid.

Odor：Fruity odor reminiscent of pear and banana odor

Usage:

It is widely used to configure a variety of fruit flavors.

It is also the major spices for the deployment of edible raw pear and banana flavor. It is also used in apple, pineapple, cocoa, cherry, grape, raspberry, strawberry, peach, caramel, cola, cream, coconut and vanilla bean. Also commonly used in wine and tobacco flavor.

It is also used in rayon, dyes, artificial pearls, penicillin extraction and so on.

It can be used as chromatographic standard substance, extraction agent and solvent

It can be taken as solvent, for chromium determination, photography, printing and dyeing and the extraction agent of iron, cobalt and nickel.

We use special equipment to produce Isoamyl Acetate. 

We have more than 40 years experience in production this product. 

The production of Isoamyl Acetate compliant with the KOSHER and the Health Certificate. 

You can click the Isoamyl Acetate specification to know more. 

If you have more special technique qualification requirement of Isoamyl Acetate, we can provide the custom made for you.

If you need sample, we can provide you for free. Please contact us to get more detail information.