ETHYL MALTOL

Synonyms:  3-hydroxy-2-ethyl-4H-pyran-4-one

                    6-ETHYL-3-HYDROXY-2-METHYL-4H-PYRAN-4-ONE

                    3-HYDROXY-2-ETHYL-4-PYRONE

                    Ethylmaltol

CAS: 4940-11-8

Assay (%):≥99.5

Chemical Properties:

Color & Appearance : white crystalline powder or needle crystal

Odor：with a characteristic odor and a sweet fruitlike flavor in dilute solution

Application:

It is mainly used for food flavoring, daily flavoring,photosensitive materials, antiseptic and skin care products.

It is a safe and non-toxic food additive with the functions of enhancing fragrance, sweetening,preserving fragrance and masking peculiar smell

It is widely used in tobacco,food,beverage,flavor,fruit wine,cosmetics and other products.It has a significant effect on improving and enhancing the flavor of food,has a sweetening effect on sweets,and has antibacterial and antiseptic properties,and can extend the storage period of food.

It is mainly used to formulate flavors for candies,cakes,chocolates,tobacco and alcohol.The dosage is according to normal production needs,generally 5-50mg/kg in candies and chewing gum;5-15mg/kg in ice cream,seasoning and jelly;1.5-6mg/kg in soft drinks.

It is flavor and fragrance enhancer in foods,especially baked goods,beverages, and synthetic berry and citrus flavorings.

It can minimizes undesirable flavors in tobacco products,cough syrup,vitamins, cosmetics,and saccharin-containing products.

We use special equipment to produce Ethyl maltol

We have more than 40 years experience in production this product.

The production of Ethyl maltol compliant with the KOSHER and the Health Certificate.

You can click the Ethyl maltol specification to know more.

If you have more special technique qualification requirement of Ethyl maltol,we can provide the custom made for you.

If you need sample,we can provide you for free.Please contact us to get more detail information.