VANILLIN

Synonyms:  2-Methoxy-4-formylphenol

                    3-Methoxy-4-hydroxybenzaldehyde 

CAS: 121-33-5

Assay (%):≥99.5  

Chemical Properties:

Color & Appearance : white or slightly wellew needles or crystalline powder

Odor：sweet,creamy,vanilla odor.  

Application:

It is used as a flavor, fragrance, pharmaceutical intermediates.

It is widely used in almost all the flavor that doubles as a combination of such as violet, cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath.

Vanillin is edible spices, as a fixative agent, is the preparation of the main raw material of vanilla flavor. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring. Dosage according to the normal production needs,generally in the chocolate 970mg/kg; 270mg/kg in chewing gum; 220mg/kg in pastry,biscuit;200mg/kg in candy;150mg/kg in condiment~95mg/kg in cold drinks.

It is widely used in the preparation of vanilla, chocolate, butter flavor.

In the pharmaceutical industry, it is used for production of antihypertensive drug methyldopa, catechols L-dopa medication, and Catalin and diaveridine.

We entrust the professional factory for long - term customization of Vanillin, to meet small procurement quantity requirement.

You can click the Vanillin specification to know more. 

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